Fresh and crispy salad, ideal as an apetizer on the terrace this summer!
This Shakshouka is scrumptious at any time of the day and is perfect to share with friends and family. Enjoy!
Enjoy this featured recipe while we have our amazing promotion with Bio-K+ (until November 11th 2018)
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Quick cooking guide for the cooking time of different food
4 tablespoons (60 ml) of olive oil
1 white onion, chopped
150g smoked salmon
About 10 olives sliced in rings
Preparation time: 30 min.
4 wild-grown tuna steaks
1 tablespoon (15 ml) sesame oil
½- ¾ finely chop...
3 servings (6 small fish cakes)
1 ½ cups (375 ml) shredded and cooked fish (salmon, sole, haddock, cod or other fis...