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A perfect Mexican dip for your summer pic nics!
Fresh and crispy salad, ideal as an apetizer on the terrace this summer!
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Quick cooking guide for the cooking time of different food
4 tablespoons (60 ml) of olive oil
1 white onion, chopped
150g smoked salmon
About 10 olives sliced in rings
Preparation time: 30 min.
4 wild-grown tuna steaks
1 tablespoon (15 ml) sesame oil
½- ¾ finely chop...
3 servings (6 small fish cakes)
1 ½ cups (375 ml) shredded and cooked fish (salmon, sole, haddock, cod or other fis...