Three Tomato Spaghetti

Ingredients for 5 people

1. Spaghetti 500 g
2. Organic orange tomatoes in water and salt
3. Organic yellow tomatoes in water and salt
4. Organic datterino tomatoes in water and salt
5. Organic datterino tomato puree 1 tablespoon
6. Garlic 1 clove
7. Extra virgin olive oil to taste
8. Salt to taste

Preparation

1. Cut the largest cherry tomatoes in half and sauté a clove of garlic in the oil.
2. First add the red cherry tomatoes, then after a few minutes the yellow and orange ones.
3. Salt and pepper, add a spoonful of datterino puree.
4. Cook the spaghetti in plenty of salted water.
5. Drain the spaghetti and salt the sauce by adding a ladle of cooking water and a few basil leaves.
6. Plate the spaghetti and garnish with basil and cherry tomatoes.