Agrobio Organic Unbleached Bread White Flour

Our flour is enhanced with malted barley to improve fermentation and to promote crust color, this non-white flour is ideal for your white breads and pizza doughs.Walton spring wheat bread-making variety. Grown in Les Cèdres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.