Bacon-Wrapped Goat Cheese Stuffed Avocados

Ingredients

• 3 medium ripe avocados
• 2/3 c. (150 g) creamy goat cheese
• 1 large clove garlic, minced
• 1/2 tsp (2 ml) thyme
• 1 package of duBreton Black Forest bacon

Preparation

1. Preheat oven to 350°F (175°C).
2. Cut the avocados in half, remove the pit and set aside.
3. In a small bowl, mix together the goat cheese, garlic and thyme.
4. Spoon the mixture into the center of the avocados. Spoon out some avocado flesh if necessary.
5. Wrap each avocado half with two slices of bacon.
6. Place on a parchment-lined baking sheet and bake until bacon is slightly crispy (about 20 to 30 minutes).