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- La Cuisine a Christine Pork balls with Teriyaki sauce 350g
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Pork, breadcrumbs (millet flour, tapioca starch, quinoa flour, rice flour, amaranth starch, sorghum flour, flax seeds, xanthan gum, yeast, salt, sugar), green onions, sauce* ( coconut sap*, sea salt), brown sugar, ginger, vinegar, garlic, cornstarch. Accompaniments: rice, vegetables (carrots, broccoli, peppers, sauce* (coconut sap*, sea salt),vinegar). *Biological.