Coop Agrobio Organic Spelt Flour 1Kg

Spelt, or Gallic wheat, is a species of wheat that was widely cultivated in Europe in the Middle Ages, before disappearing almost completely over the last millennium. This species has therefore been spared intensive selection. Its flour therefore contains gluten, but of different types and in different proportions to wheat.Older, non-hybridized Grand Épeautre Oberkulmer variety. Seeds grown in Bromont by our member Pierre Verly.