Anita's Organic Mill Gluten Free All Purpose Flour 1kg

This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. For best results when replacing wheat flour in recipes we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity. We care about food safety.Certified organic by : Pro-Cert Organic Systems Ltd. Anita's provides organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches at low temperatures, to keep the whole grain nutrition intact.