Sojami Speciality with Lactofermented Soy Cumin 125 g

Lactofermented SOYA* 91 % (filtered water, hulled SOYA* beans, selected fermenting agents), olive oil* 1ˢᵗ cold pressure, infusion of cumin* 2% (colza oil* 1ˢᵗ cold pressure, cumin*), cumin* (1.3%), unrefined sea salt, onion*, tarragon*. * Product stemming from the organic farming. Facility using mustard, hazelnut, walnut - without conservatives