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- Sojami Speciality with Lactofermented Soy Mix Peper 125 g
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Lactofermented SOYA* 93 % (filtered water, hulled SOYA* beans, selected fermenting agents), olive oil* 1ˢᵗ cold pressure, unrefined sea salt, infusion of oregano * (colza oil* 1ˢᵗ cold pressure, oregano*), pepper 5 bays* 0.8% (pepper* black, pepper * white, coriander *, pepper * green, bay * pink), infusion of garlic * (colza oil* 1st cold pressure, garlic*), garlic *. *Product stemming from the organic farming. Facility using mustard, hazelnut, walnut - without conservatives