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- Sojami Speciality with Lactofermented Soy Basil 125 g
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Lactofermented SOYA* 89 % (filtered water, hulled SOYA* beans, selected fermenting agents), olive oil* 1ˢᵗ cold pressure, infusion of basil* 3.3% (colza oil* 1ˢᵗ cold pressure, basil*), basil* (3.1%), unrefined sea salt, garlic*, cumin*, thyme*. * Product stemming from the organic farming. Facility using mustard, hazelnut, walnut - without conservatives