Sweets from the Earth Dairy Free Espresso Cheesecake 800 g 800g

Non-hydrogenated vegan "cream cheese" (water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, organic fair trade espresso, arrowroot flour. Crust: gluten free flour blend (whole grain brown rice, sorghum, chickpea, tapioca), organic evaporated cane juice, brown rice syrup, natural oil blend (sunflower, palm, soy, canola, olive), cocoa, baking soda, sea salt. CONTAINS: SOY