Natural Factors Complete Omega 100% Wild Alaskan Salmon Oil 1300 mg 180 Enteripure® Softgels
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Natural Factors Complete Omega 100% Wild Alaskan Salmon Oil 1300 mg 180 Enteripure® Softgels

Product Code: 0006895802266

Natural Factors was the first Canadian company to offer whole, natural salmon oil from wild-caught Alaskan salmon, and has been doing so for over 25 years. Complete Omega 100% Wild Alaskan Salmon Oil provides the full spectrum of synergistic omega fatty acids, as well as naturally occurring astaxanthin and vitamin D.
CAD $36.99 /EA
  • Availability: Out of stock
Each softgel contains: Wild salmon oil : 1300 mg Total omega-3 fatty acids : 263 mg Eicosapentaenoic acid (EPA) : 107 mg Docosahexaenoic acid (DHA) : 93 mg Other omega-3 fatty acids (octadecatetraenoic acid, docosapentaenoic acid, linolenic acid, heneicosapentaenoic acid, eicosatrienoic acid) : 63 mg Total omega-6 fatty acids (linoleic acid, arachidonic acid, eicosadienoic acid) : 33 mg Total omega-5, 7 &8 fatty acids (myristoleic acid, palmitoleic acid, margaroleic acid) : 3.3 mg Total omega-9 fatty acids (oleic acid, gadoleic acid, erucic acid, nervonic acid) : 193 mg Other omega fatty acids : 364 mg Astaxanthin (naturally occurring – wild Alaskan salmon oil) : 26.7 mcg Vitamin D3 (naturally occurring – wild Alaskan salmon oil) : 1.67 mcg (66.7 IU)Non-medicinal Ingredients: Enteripure softgel (gelatin, glycerin, purified water, pectin),non-GMO sunflower vitamin E. Recommended Use: Omega-3 fatty acids including EPA and DHA help to maintain cardiovascular health, support cognitive health and brain function, reduce serum triglycerides/triacylglycerols and maintain good health.Directions: Recommended adult dose: 4 softgels daily with meals or as directed by a health care practitioner.For reducing serum triglycerides: 5 softgels daily with meals or as directed by a health care practitioner.Caution: Keep out of the reach of children.Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs.