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- Natural Factors PQQ-10 PQQ 20 mg · Coenzyme Q10 200 mg 30 Softgels
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Natural Factors PQQ-10 PQQ 20 mg · Coenzyme Q10 200 mg 30 Softgels
Product Code: 0006895802617
PQQ-10 protects cells from oxidative damage that can lead to cognitive decline, neurodegenerative disease, and cardiovascular problems. PQQ and CoQ10 work together to support the mitochondria, the cells’ energy producers. By protecting neurons and stimulating nerve growth in the brain, PQQ-10 also supports cognitive performance, including memory and attention.
- Availability: In stock
Each softgel contains: Coenzyme Q10 (microorganism) : 200 mg BioPQQ® (pyrroloquinoline quinone disodium salt) : 20 mg Providing pyrroloquinoline quinone : 17.65 mg Vitamin E (d-alpha tocopherol) (Naturall-e) (from non-GMO sunflower oil (Helianthus annuus) (seed)) : 5 IU (3.35 mg AT)Non-medicinal Ingredients: Softgel (gelatin, glycerin, purified water, carob), flaxseed oil, yellow beeswax, non-GMO sunflower lecithin. Recommended Use: Helps to support and maintain cardiovascular health. Provides an antioxidant. PQQ, considered a novel cofactor with antioxidant and B vitaminlike activity, enhances the biosynthesis of nerve growth factor (NGF), a key protein involved in the growth and survival of neurons. PQQ and CoQ10 work together to promote antioxidant activity and mitochondrial health, providing multifunctional support for cardiovascular health and neuroprotection. BioPQQ is manufactured in Japan using a patented natural fermentation process. Natural Factors CoQ10 is naturally fermented, consisting only of the natural trans isomer identical to the body’s own CoQ10.Directions: Recommended adult dose: 1 softgel daily with food or as directed by a health care practitionerCaution: Consult a health care practitioner prior to use if you are pregnant or breastfeeding, or if you are taking blood pressure medication or blood thinners. Keep out of the reach of children.Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.