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Natural Factors Milk Thistle Phytosome® 150 mg 90 Capsules
Product Code: 0006895804800
Milk Thistle Phytosome is a potent herbal extract that also includes dandelion, turmeric, and artichoke for comprehensive liver support. Phytosomes are achieved through a patented process that binds the active ingredient in milk thistle with phosphatidylcholine molecules. Phytosomes are more easily absorbed by the body, making the herb more effective.
- Availability: In stock
Each Capsule Contains: Milk Thistle (silymarin) Phytosome® (Providing 22.5 mg silybin) : 150 mg Providing Milk Thistle Extract (Silybum marianum) (seed) : 50 mg Patented Phytosome® process binds milk thistle extract to phosphatidylcholine. Dandelion Powder (Taraxacum officinale) (root) : 40 mg Turmeric (Curcuma longa) (root) : 40 mg Artichoke Powder (Cynara scolymus) (leaf) : 40 mgNon-medicinal Ingredients: Gelatin capsule (gelatin, purified water), rice powder, vegetable grade magnesium stearate (lubricant).Recommended Use: Used in herbal medicine to promote a healthy liver. Milk Thistle Phytosome is the result of a unique, patented process that binds milk thistle and key actives to phosphatidylcholine (from non-GMO soy lecithin) resulting in superior bioavailability than regular milk thistle.Directions: Recommended adult dose: 5 capsules 2 times daily or as directed by a health care practitioner.Use for a minimum of 3 weeks to see beneficial effects.Caution: Consult a health care practitioner prior to use if you are breastfeeding, if you have a liver disease, gallstones, stomach ulcers or excess stomach acid, or if you are taking antiplatelet medication or blood thinners. Do not use if you have liver or gall bladder disorders, and/or bowel obstruction, a bile duct obstruction or if you are pregnant. Hypersensitivity/allergy is known to occur, in which case discontinue use. Discontinue use if you develop symptoms of liver trouble. Keep out of reach of children.Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.