New Roots Fermented Maca 150 g

A native plant of the Andean highlands, maca is referred to by the indigenous Quechua people of Peru as the €œfortifying food grown in the mountains.€ The hostile climate and altitude it has adapted to accounts for its beneficial compounds. It was primarily used as food by local peoples; that's why New Roots Herbal has chosen to complement its range of fermented products with maca€”to offer you the best in traditional superfood.Fermentation boosts the nutritional value of maca, making its nutrients highly bioavailable.A superior nutritional ancestral tuber, maca, also called €œPeruvian ginseng,€ offers a complex bouquet of nutrients. Its powder will infuse a maximum of its benefits when uncooked.Just add it to your dishes, mueslis, smoothies, yogurts, juices, or hot beverages to help maintain your vitality and stamina.