Queen Street Bakery Supergrain Sourdough Bread 520g

Water, Sourdough (sorghum flour, water), Fiber mix (tapioca fiber, ground white chia seed, psyllium husk), White bean flour, Arrowroot flour, Tapioca starch, Potato starch, Apple cider vinegar, Yeast, Agave syrup, Extra virgin olive oil, Cultured rice flour, Xanthan gum, Low sodium baking powder, Salt