Queen Street Bakery English Muffins: Everything 6un / 432g

Water, Sorghum flour, Arrowroot flour, Tapioca starch, Potato starch, White bean flour, Tapioca fiber, Agave syrup, Apple cider vinegar, Yeast, Extra virgin Olive oil, Xanthan gum, Rice sourdough, Hemp seed protein, Cultured rice flour, Low sodium baking powder, Dried garlic, Poppy seeds, Dried onion, Garlic powder, Salt, Sunflower lecithin