Les Fermes Valens Mild Italian sausages

It was the passion for nature of our farmers that led to the creation of Les Fermes Valens in 2005, located in the beautiful region of the Montérégie Ouest.XXXAt a time when the speed of production dictates what we eat, our Montérégie farmers refuse to use synthetic chemicals and work harder, preferring traditional techniques to avoid diseases on crops or animals.XXXValens Farms manages all facets of its operations, from production to processing and home delivery. We have our own smokehouse for sausages and deli meats as well as our own calibration equipment for eggs. Everything is packed on site and shipped as quickly as possible to ensure a fresh, quality product.Through local production and natural breeding techniques, we are proud to garnish your tables with fresh, healthy products whose origins you know.