Sojami Speciality with Lactofermented Soy Mix Peper 125 g

Lactofermented SOYA* 93 % (filtered water, hulled SOYA* beans, selected fermenting agents), olive oil* 1ˢᵗ cold pressure, unrefined sea salt, infusion of oregano * (colza oil* 1ˢᵗ cold pressure, oregano*), pepper 5 bays* 0.8% (pepper* black, pepper * white, coriander *, pepper * green, bay * pink), infusion of garlic * (colza oil* 1st cold pressure, garlic*), garlic *. *Product stemming from the organic farming. Facility using mustard, hazelnut, walnut - without conservatives