Sojami Speciality with Lactofermented Soy Chive & Shallot 125 g

Lactofermented SOYA* 91 % (filtered water, hulled SOYA* beans, selected fermenting agents), olive oil* 1ˢᵗ cold pressure, infusion of chive* 2% (colza oil* 1ˢᵗ cold pressure, chive), chive* 1.8%, unrefined salt, chive and shallot* melt 0.4%. *Product stemming from the organic farming.. Facility using mustard, hazelnut, walnut - without conservatives