Sojami Speciality with Lactofermented Soy Garlic & Herbs 125 g 125g

Lactofermented SOYA* 91 % (filtered water, hulled SOYA* beans, selected fermenting agents), olive oil* 1ˢᵗ cold pressure, infusion of parsley* (colza oil* 1ˢᵗ cold pressure, parsley *), unrefined sea salt, parsley *, garlic* (0,6 %), herbs* 0,4 % (garlic *, basil *, rosemary*, leek*, parsley *, marjoram *, lovage *, seaweeds), infusion of garlic* 0,2 % (colza oil* 1ˢᵗ cold pressure, garlic *). *Product stemming from the organic farming. Facility using mustard, hazelnut, walnut - without conservatives