In a large wok or saute pan, over medium-high heat, brown the onion in vegetable oil
When translucent, add the garlic and green vegetables
Add half of the soy sauce. Once nicely colored, add the rice, and the other half of the soy sauce, as well as the sesame oil, 4 spices mix, and the teriyaki bites.
Add the iceberg lettuce and let it wilt.
serve in a bowl with green onions, toasted sesame seeds and lime juice.
Thanks to Angèle from @veganmontreal for
this great recipe!
Ingredients
