250g (1/2 jar) Bumble Bloom classic vegan honey alternative
100ml plant-based milk
1 teaspoon gingerbread spices (or "four spice mix')
2 teaspoons ground cinnamon
1 egg replacement flaxseed (1 tablespoon flaxseed mixed with 3 tablespoons water)
200g (1 1/4 cup) flour
1 teaspoon baking powder
1/2 cup (or more, as desired) TAU organic hazelnuts
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