Job offers



Job Description
  • Manage the entire department of the kitchen
  • Supervise department employees, including scheduling, training and staff appraisal
  • Make purchases to ensure adequate supply for the department
  • Ensure food preparation, including creating new recipes
  • Provide quality service to customers
  • Act as a resource person in the kitchen
Personal attributes
  • Good organizational skills
  • Ability to foster teamwork
  • Enjoy working with the public
  • Have an interest in natural and organic food
  • Professional appearance
  • Bilingual

Vocational diploma or equivalent experience in the kitchen

Work experience required

3-5 years related to the position

Hours per week

40 hours


To be discussed