Job offers
CHEF
CHEF
Job Description
- Manage the entire department of the kitchen
- Supervise department employees, including scheduling, training and staff appraisal
- Make purchases to ensure adequate supply for the department
- Ensure food preparation, including creating new recipes
- Provide quality service to customers
- Act as a resource person in the kitchen
Personal attributes
- Good organizational skills
- Ability to foster teamwork
- Enjoy working with the public
- Have an interest in natural and organic food
- Professional appearance
- Bilingual
Education
Vocational diploma or equivalent experience in the kitchen
Work experience required
3-5 years related to the position