Anita's Organic Mill Farine d'Amande Sans Gluten Blanchie 375 g

Crafted for bakersMilled from blanched organic almonds. Almond flour is a great source of protein and is a low carbohydrate food. Use as directed in recipe or substitute up to 25% of flour in your baking to boost the nutritional value and flavour. Excellent in muffins, cookies, pancakes and quick breads and is a delicious, healthy alternative to wheat and other grains.We care about food safetyCertified organic by : Pro-Cert Organic Systems Ltd.Anita's provides organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches at low temperatures, to keep the whole grain nutrition intact.As enthusiastic bakers ourselves, we understand your passion-whatever your skill level. We believe it's more fun to surround yourself with like-minded bakers to learn from and share with. To help with this, we've put together everything you need to create your own bake club. Just like a book club, you can explore new recipes, methods and ingredients. And the best thing is, there's always something great to eat when you're done!Visit anitasorganic.com/bakeclub for ideas on how to connect with other keen bakers in your community.Happy baking!Non GMONo herbicidesNo pesticidesLike all other organic ingredients