Organic Miso is a high protein seasoning made from soybeans, cultured grain, salt and water. A very versatile soyfood, miso has unlimited cooking usage's in soups, sauces, dips, gravies and dressings. Amano Genmai (Brown Rice) Miso, is a naturally aged blend of Organic Brown Rice, Organic Whole Soybeans, Sea Salt and Filtered water. The bran of the rice kernel adds to the rich brown colour and nutty flavour which are distinct of this miso. Unpasteurized, storage at cool temperatures helps to inhibit normal fermentation in this package. Amano Miso Naturally Aged Since 1939, the Amano family name has stood for quality in naturally aged miso. Amano Miso is created with select organic ingredients including whole soybeans, sea salt and koji. Drawing on three generations of Japanese miso tradition, Amano Miso is hand crafted and barrel aged for up to a full season. The result: a full-bodied, premium Miso that can be used in every cuisine, as an excellent base for soups and sauces or as distinctive marinade for fish, meat and poultry.

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