Anita's Organic Mill Farine d'Épeautre Germé Grains Entiers Germés 1 kg
Crafted for bakers Chilliwack, British Columbia Flour made from sprouted grain has been ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture and end result as whole wheat flour. People with wheat sensitivities may find Spelt Four easier to digest. We care about food safety Certified organic by : Pro-Cert Organic Systems Ltd. Anita's provides organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches at low temperatures, to keep the whole grain nutrition intact. As enthusiastic bakers ourselves, we understand your passion-whatever your skill level. We believe it's more fun to surround yourself with like-minded bakers to learn from and share with. To help with this, we've put together everything you need to create your own bake club. Just like a book club, you can explore new recipes, methods and ingredients. And the best thing is, there's always something great to eat when you're done! Visit anitasorganic.com/bakeclub for ideas on how to connect with other keen bakers in your community. Happy baking! No GMO No herbicides No pesticides Like all other organic ingredients
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