Bob's Red Mill Bulgur Rouge de Grain Entier 793 g

Bob's Red Mill Bulgur Rouge de Grain Entier 793 g

The traditional grain of the Levant Manufactured in a facility that uses tree nuts, soy, wheat milk and sesame seeds Embark on a culinary adventure with red bulgur, a quick-cooking whole grain food that has been eaten since Biblical times. Great in pilaf and porridge, and a must-have for the classic Levantine salad, tabbouleh. An Employee Owned Company Wholesomely Yours™ Bob Moore Grains-of-Discovery™ Passport to whole grain aventure This ancient whole grain food was revolutionary when it was first cooked up, way back in the Stone Age. Why? Because it is both terrifically nutritious and incredibly convenient. Bulgur is made from whole wheat kernels that have been parboiled, dried and cracked. The Process is simple, but the result is amazing - a high-fiber whole grain that cooks in just 15 minutes. No wonder bulgur has been a staple food for thousands of years in the Eastern Mediterranean region known as the Levant, which includes Syria, Lebanon, and southern Turkey. Discover more ancient grains at : www.bobsredmill.com


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