Bob's Red Mill Farine "Douce" de Sorgho Blanc Sans Gluten 623 g

Bob's Red Mill Farine "Douce" de Sorgho Blanc Sans Gluten 623 g

For superb breads, pastries, cookies You Can See Our Quality® Adds hearty protein and superb flavour to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Adapted from Wheat Free Recipes and Menus by Carol Fenster, Ph.D., Savory Palate, Inc. Write for a brochure or product list. For information and recipes, visit our website at: www.bobsredmill.com


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