Organic All natural Certified organic by QAI Manufactured in a facility that uses tree nuts, soy, wheat, milk and sesame seeds Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavour and chewy texture perfect for stews, salads and more. Grains-Of-Discovery™ Wholesomely Yours™ Bob Moore An Employee-Owned Company Bob's Red Mill Passport to whole grain adventure Some say farro is the original ancestor of all other wheat species-"the mother of all wheat." In ancient Rome, farro was a staple food that provided the main source of nourishment for the Roman legions. Today this Old World heirloom grain is still highly regarded in Italy, where it has been grown for generations by Tuscan farmers and is featured in traditional stews, casseroles and salads. Here at Bob's Red Mill, we're always exploring the world in search of new whole grain adventures, and we invite you to join us in discovering these grains of antiquity. I hope you enjoy their unique flavour and texture as you add a delicious twist to your favourite recipe. Wholesome Yours, Bob Moore


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