Bob's Red Mill® Wholesomely Yours...™ Bob Moore The heart of the wheat kernel Wheat Germ is the heart of the wheat kernel and can be added to baked goods, cereals, sprinkled on desserts, ice cream and salads, and mixed into milk and juices to enhance their nutritional value. You Can See Our Quality!® You can use Wheat Germ to replace up to one half cup of fiber when baking cookies, muffins and breads. Use it as a topping for fruit pies, fruit salads and yogurt, or as a nutritious breading for chicken or fish and as filler for meatballs and meatloaf. Write for a brochure or product list. For information and recipes, visit our website at:

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