Resealable package An employee-owned company Wholesomely yours® Bob Moore Premium quality Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. You can see our quality®

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