Raw Zinc

Ingredients: Each Capsule Contains: Vitamin C (Ascorbic Acid) 30 mg Zinc (Hydrolyzed Vegetable Protein (HVP) chelate) 15 mg Organic Spirulina (Arthrospira platensis) 49 mg, Non-Medicinal Ingredients: Certified Fruit and Vegetable Blend* [Apple* (fruit), Beet* (root), Broccoli* (herb top), Carrot* (root), Spinach* (leaf), Tomato* (fruit), Strawberry* (fruit), Tart Cherry* (fruit), Blackberry* (fruit), Green Bell Pepper* (fruit), Brussels Sprout* (bud), Blueberry* (fruit), Ginger Root* (root), Garlic* (bulb), Onion* (bulb), Raspberry* (fruit), Parsley Leaf* (herb top), Cauliflower* (herb top), Cabbage* (herb top), Kale* (leaf), Cucumber* (fruit), Celery* (herb top), Asparagus* (shoot)], Rice* (Oryza sativa seed), Oryza sativa (Rice) Hull Powder*, Maltodextrin, Dextrin, Hypromellose (capsule) *Organic Organic Chlorella (Chlorella vulgaris broken cell) 25 mg Peat Extract 1 mg Lactobacillus delbrueckii subsp. Bulgaricus (LB-87) 0.12 Billion CFU Lactobacillus plantarum (LP-115) 0.85 Billion CFU Enzyme Blend 25 mg Lipase (Aspergillus niger) 119 FCC LU Protease (Aspergillus flavus var. oryzae) 398 FCC HUT Aspergillus acid protease (Aspergillus niger) 2.13 FCC SAPU beta-Glucanase (Trichoderma longibrachiatum) 0.47 FCC BGU Cellulase (Aspergillus niger) 34.7 FCC CU Bromelain (Ananas comosus var. comosus – Stem) 10,713 FCC PU Phytase (Aspergillus niger) 0.97 FCC FTU Lactase (Aspergillus flavus var. oryzae) 28.7 FCC ALU Papain (Carica papaya – Fruit & Leaf) 13,333 FCC PU Pectinase (Aspergillus niger) 0.93 Endo-PGU Xylanase (Trichoderma longibrachiatum) 9 XU Hemicellulase (Aspergillus niger) 35.7 FCC HCU;

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