Gluten Free Ginger Snap Cookies
Ingredients: Sugars (cane sugar, tapioca syrup), Egg whites, White Rice flour, Potato starch†, Non- hydrogenated shortening (palm oil)‡, Pea starch, Tapioca starch, Cellulose, Water, Natural flavours, Salt, Baking powder, Modified cellulose, Sunflower lecithin, Beta-carotene.
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