Home made energy bar: Easy, affordable and much more better for you than industrial bars.
The perfect brunch to impress during the holiday season
This delicious (date sweetened) strawberry pie is perfect to make our Quebec strawberries shine.
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Quick cooking guide for the cooking time of different food
1 pack organic tempeh, cut into long thin strips 1/2 large organic yellow onion, diced 3 cloves organic garlic 1 thumb of org...
This homemade pizza is really simple to make and your kids will love participating in the creation of it. You can let your imagination run wild whe...
2 tablespoons olive oil 1 buttercup squash medium size (keep the skin for maximum nutrients) 1 large Spanish onion, chopped ...
3 tablespoons olive oil 1 large red onion (chop three quarters of it, and cut the other quarter in very thin slices) 2 garlic clove...
4 to 5 burgers. 1 cup (250 ml) cooked and drained lentils 1 small onion finely chopped 1/3 cup (85 ml) grated cheese 2 ta...
4 servings 1 large onion, finely chopped 2 medium carrots, grated 2 sticks celery, grated 2 tbsp (30 ml) olive oil ...
4 zucchinis cut in slices 3/4 inch (1 ½ cm) thick. Prepare 3 bowls with the following ingredients: &nb...
2 cups (500 ml) cooked chickpeas 1 cup (250ml) water 1 cup (250ml) sunflower seeds ¼ cup (65 ml) sesame seeds &f...
INGREDIENTS ½ cup (125 ml) water 2 tablespoons (30 ml) dehydrated and MSG-free (vegetable or chicken broth) or soya cubes or m...
4 to 5 servings INGREDIENTS AND PREPARATION 2 sliced zucchinis ½ eggplant cubed 1 large onion ½ ...
2 servings ½ lb (230 g) firm tofu, cubed 1 c. tablespoon (15 ml) olive oil 2 cloves garlic, minced 1 piece fresh ginger (about 1 ...
For one pie ½ cup (125 ml) of millet 1½ cup (375 ml) of water 1 chopped onion ½ tsp (2 ml) of garlic powder &frac...
