A perfect Mexican dip for your summer pic nics!
Fresh and crispy salad, ideal as an apetizer on the terrace this summer!
You will make your guests happy with this cold Spanish soup that everybody will love!
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Salads and appetizers
Sauces and dressings
Creams and soups
Quick cooking guide for the cooking time of different food
375g italian sausage
2 garlic cloves
30 ml oregano
1 pack of TAU gnocchis (350g)
1 container of TAU pasta ...
2 organic chicken breasts
1 cup TAU organic red rice
2 cups chicken broth or water
2 cups organic spinach
Here is a recipe we received from the nuns of the Monastery of the Virgin Mary the Consolatory (see article in newsletter “Back to a better t...
2 cups (500 ml) cooked Freekeh (cracked grain only)
1 pound (454 g) minced beef, chicken or lamb
1 egg, lightly beat...
(Based on stuffing requirements of a 10lbs (4.5 kg) turkey)
2 cups (500 ml) of cracked freekeh (from Ecoides)
2 ½ ...
½ cup (125 ml) maple syrup
¼ cup (65 ml) water
1 tablespoon (15 ml) extra virgin olive oil
1 lb ( 454 g ) organic ground beef
1 lb ( 454 g ) organic ground veal
1 onion finely chopped
1 celery stalk finely chopped
5 to 7 lbs (2.5 to 3 kg) wild boar loin or meat of your choice (pork, veal, beef)
6 cups (1.5 liter) vegetable stock
2 cups (500 ml) white w...
Makes 4 burgers
An excellent tasting burger enriched with the healthy goodness of Tofu protein.
½ lb of lean minced beef (about 1 ...