Enjoy this featured recipe while we have our amazing promotion with Bio-K+ (until November 11th 2018)
The perfect brunch to impress during the holiday season
A perfect Mexican dip for your summer pic nics!
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Quick cooking guide for the cooking time of different food
½ cup (125 ml) organic cold pressed plant-based oil 2 tablespoons (30 ml) organic apple cider vinegar or lemo...
Note: This recipe can be used as a dip to serve with raw vegetabes, but it is also delicious as a sauce with oven-baked potatoes. ...
1 cup (250 ml) mayonnaise OR ½ cup (125 ml) mayonnaise ½ cup (125 ml) plain yogurt ¼ ...
½ cup (125 ml) unsweetened pineapple, chopped ¼ cup (65 ml) mayonnaise ¼ cup (65 ml) plain yogurt...
In the food processor, mix: 1 tofu block (340g to 350g) 2 tablespoons (30 ml) lemon juice (juice of about half a lemon) 2 table...
1 cup (200 g) coconut sugar (Coconatura is a good brand!) 1 cup (250 mL) orange juice 4 cups (1 12-oz package) fresh or frozen...
2 pears 2 peaches 2 apples 2 stalks of celery 1 medium onion 8 red tomatoes 1 green ...
1/3 cup (85 ml) crumbled tofu ¼ cup (65 ml) water 1/3 cup (85 ml) organic first and cold-pressed vegetable oil. 2 tabl...
makes 4 portions -6 fresh tomatoes or 2 cans of tomatoes (10oz/283 g) -1 bag of fresh « baby spinach » -1 block of organic tof...
4 SERVINGS 45 mL (3 tbsp.) vegetable oil 30 mL (2 tbsp.) all-purpose flour 500 mL (2 cups) Unsweetened soy milk 125 mL (1/2 cup) p...
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