Fresh and crispy salad, ideal as an apetizer on the terrace this summer!
Tempeh is a great plant-based protein source. Some people have less difficulty digesting it compared to tofu because it is fermented. Give it a try!
Enjoy this featured recipe while we have our amazing promotion with Bio-K+ (until November 11th 2018)
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2 bananas, mashed 2 eggs, whisked (or 1/2 cup of apple sauce to make this recipe vegan) 2 scoops Progressive Nutritional Harmonized...
Crust 1 1/2 cups almond flour 3/4 cup shredded coconut 1/2 cup Swerve, (or another keto approved sweetener) 2 tbsp coconu...
Makes 6 buns These make excellent burger buns, contain no dairy, no gluten and toast well, you can also make croutons for salads or so...
1 medium organic cauliflower, washed and cut into small florets 5 organic or free range eggs 150g (3/4 of the pack) of pl...
For 4 person 200 g of dark chocolate 70 % ½ cup (125 ml) of almond beverage ½ cup (50 g) of chestnut flour (or qu...
All you need is a little creativity, and it’s guaranteed the fun will come. Bon appétit! Portions: 4 (2 fajitas per person) In...
GHEE or CLARIFIED BUTTER Ghee or clarified butter is an excellent alternative to common cooking oils. With an elevated tolerance to heat ...
1½ cup (375 ml) brown rice flour ½ cup (125 ml) almond powder ¼ cup (65 ml) chickpea flour ¼ cup ...
Yields 12 muffins 1 cup (250 ml) brown rice flour ½ cup (125 ml) millet flour ½ cup (125 ml) almond powder ...
1 cup (250 ml) white or brown almonds 1 1/3 cup (335 ml) sulfite-free raisins 2/3 cup (170 ml) sulfite-free pitted dates 1/3 ...
Delicious Lemon-Poppy Muffins (Gluten and casein-free). In order to execute this recipe, you will require a box of gluten and casein-free, org...
½ tomato per person Place tomatoes in a pan or pyrex dish. Sprinkle with: : Flavored salt with herbs Pepper Garlic ...
