Home made energy bar: Easy, affordable and much more better for you than industrial bars.
This Shakshouka is scrumptious at any time of the day and is perfect to share with friends and family. Enjoy!
Fresh and crispy salad, ideal as an apetizer on the terrace this summer!
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Quick cooking guide for the cooking time of different food
1 butternut squash (about 1.125 kg/2 1/4 lbs) 1 tsp (5 ml) canola oil 1 onion, chopped 2 cloves garlic, minced 2 tsp (1...
4 cups of water (1 litre) 1 cube of vegetable broth msg-free or 2 to 3 tablespoons of 30-45ml of dehydrated vegetable broth msg-free ...
App. 4 servings NB : Preferable to use organic ingredients Place the following in a blender: 3 cups (750 ml) of very ripe tomato...
6 to 8 servings 8 cups (2 litres) water 3 tablespoons (45 ml) vegetable broth or dehydrated MSG-free chicken broth or a mix of both ...
(4 servings) INGRÉDIENTS 4 cups (1 litre) water 3 cups (750 ml) diced pumpkin 2 tablespoons (30 ml) msg-free vegetable broth 1 ...
(4 servings) 1 broccoli 2 onions 2 small cabbage bok choy (or 1 medium) 2 cloves garlic 1/2 cup (125 ml) shiitake mushrooms 1-3 c. t...
6 cups (1.5 liter) of water 4 inches of kombu seaweed 3 to 4 tbsp (45-60 ml) of miso 1 tbsp (15 ml) of tamari 1 large c...
Makes 6 servings 6 cups of water (1 ½ L) 3 tbsp of dehydrated vegetable broth (no m.s.g.) 2 cups of vegetable juice ...
