A fruity and light smoothie bowl for healthy mornings!
Tempeh is a great plant-based protein source. Some people have less difficulty digesting it compared to tofu because it is fermented. Give it a try!
Enjoy this featured recipe while we have our amazing promotion with Bio-K+ (until November 11th 2018)
Smoothies & Juices
Salads and appetizers
Sauces and dressings
Creams and soups
Quick cooking guide for the cooking time of different food
Makes 6 buns
These make excellent burger buns, contain no dairy, no gluten and toast well, you can also make croutons for salads or so...
2 organic red apples cut in slices
To taste: ground cinnamon, ground nutmeg, ground clove
¾ cup filtered water
• 2.7 kg (6 pounds) of organic apples ( McIntosh or Cortland )
• 1.25 L (4 cups) water
• 2 cans of maple syrup...
2 1/2 cups (625 ml) skim milk or non-dairy beverage : soya, rice, almond, cashew, hazelnut, etc.
1 cup (250 ml) water
1 1/3 cu...
Gives 2 portions
1 organic apple
1 organic pear
1 organic big banana (or 2 small ones)
½ cup (125 ml) Prana pumpki...
Quinoa is often served as a side dish for dinner or as a salad base for lunch, but have you ever had quinoa for breakfast? Quinoa contains more pro...
¼ cup chia seeds
1 ½ cups unsweetened almond milk, coconut milk or water
1 scoop of Progressive Harmonized Protein Ch...
2 cups (500 ml) of organic pastry flour
¼ to 1/3 cup (65 to 85 ml) powdered whey protein, wheat bran or oat bran
1 tbsp (15 ...
¾ cup (190 ml) sunflower seeds
¼ cup (65 ml) sesame seeds unhulled (brown)
1 ½ cups (375 ml) of raw potatoes finely grated...
· 1½ cups (375 ml) of spelt flour (or kamut)
· 1 tsp (5 ml) of baking powder (without aluminum)
· ½ c. tsp (...