KALE SALAD
Ingredients
- 2 cups (500 ml) finely sliced and firmly packed kale
- ½ cup (125 ml) pine nuts or sunflower seeds
- ¼ cup (65 ml) cranberries or dried goji berries
- 2-3 chopped shallots
- 1 clove of garlic
- 1 to 2 tbsp. tablespoons (15-30 ml) fresh lemon juice
- 3 c. tablespoons (45 ml) olive oil extra virgin organic
- 2 c. tsp (10 ml) Bragg sauce or tamari
- Pinch of salt and pepper to taste
- If desired, a few orange slices
Preparation
Thoroughly mix all ingredients. Cover. Let marinate in refrigerator several hours before serving.
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