RECIPES

Ingredients

½ tomato per person

Place tomatoes in a pan or pyrex dish. Sprinkle with: :

• Flavored salt with herbs
• Pepper
• Garlic powder

Preparation

Cover with:

• Grated Parmesan cheese

Bake at 400 degrees F (200 degrees C) about 15 minutes or until cheese is golden. Serve hot.

Lise Guénette, ND.A.
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