4 to 5 servings
INGREDIENTS AND PREPARATION
Mix all ingredients and place them in a rectangular oven mold.
Cube the tomatoes, add the seasonings and mix. Pour the tomato mix on the vegetables and the legumes.
Cover the grated cheese. Mix the wheat germ and breadcrumbs and sprinkle over the grated cheese.
Place mold in oven preheated at 350 to 375 F (180 or 190 C) and bake for an hour.
Serve with brown rice, millet, quinoa, bulgur wheat or couscous.
Lise Guénette, ND.A.
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