RECIPES

Ingredients

Preparation time: 30 min.
Portions: 4

• 4 wild-grown tuna steaks
• 1 tablespoon (15 ml) sesame oil
• ½- ¾ finely chopped fresh pineapple (depending on size of tuna steaks)
• 2 small finely chopped jalapeno peppers (replace with mild red or green peppers if don’t tolerate heat)
• 4 to 6 stalks of finely chopped coriander (to taste)
• 3-4 tablespoons (45-60 ml) of Coco Natura marinade
• 1 tablespoon (15ml) of coconut oil
• Himalayan kelp seasoned salt
• Finely chopped fresh ginger (to taste)

Preparation

• Baste the tuna steaks with sesame oil and let sit.
• Place coconut oil in pan, heat to sizzling and quickly stir-fry chopped pineapple, peppers, coriander, marinade and ginger in a pan, turn heat to low and season with salt.
• Grill steaks on BBQ or sear on a pan and serve rare with salsa on side or on top of tuna steaks.

Bon Appétit!