FREEKEH SALAD
Ingredients
- 2 cups (500 ml) cooked Freekeh (cracked or whole)
- 1 cup (250 ml) roasted green, yellow or red bell pepper, cut into strips
- 1 cup (250 ml) grilled eggplant, chopped
- 2 bunches fresh coriander, roughly chopped
- 1 cup (250 ml) dates, chopped
- 1 cup (250 ml) dried apricots, chopped
- 1 small red onion, finely sliced
Dressing
- Juice of 3 lemons
- 1/2 cup (125 ml) olive oil
- 2 tbsp (30 ml) raw sugar or honey
- Salt and pepper to taste
Preparation
Toss all the ingredients together. Coat lightly with dressing. Toss thoroughly and serve at room temperature.