Verrines shrimp, avocado and grapefruit
Ingredients
8 small portions
- 1 avocado
- 300 to 400g shrimp
- 1 grapefruit
- Salt and pepper
- Fresh dill
- Organic lemon juice
- 1 tablespoon (15 ml) of organic olive oil
- 1 tablespoon (15 ml) of apple cider vinegar
Preparation
30min.
Peel the shrimp and cut into small pieces; keep a few whole shrimp for decoration on top
Cut the avocado into cubes and the grapefruit into small pieces. Mix well and season with salt, pepper, lemon juice, dill, vinegar and oil.
By Roxanne Brunelle
Tau Marketing Coordinator