Smoked Salmon Frittata

Smoked Salmon Frittata


  • 4 tablespoons (60 ml) of olive oil
  • 1 white onion, chopped
  • 150g smoked salmon
  • About 10 olives sliced in rings
  • 6 eggs
  • 3.5 oz (100 ml) of organic milk
  • 1/2 package of cream cheese, cubed (125g)
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil over medium heat in a skillet that goes in the oven.
  3. Add onion, and season with a little salt and pepper. Add the salmon and olives; cook and stir briefly to release the flavors.
  4. In a medium bowl, whisk together the eggs and milk.
  5. Pour the mix over the salmon and stir gently.
  6. Add cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
  7. Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed.
  8. Flip onto a serving plate, and cut into wedges to serve.

By Roxanne Brunelle
Tau Marketing Coordinator

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