Smoked Salmon Frittata
Ingredients
- 4 tablespoons (60 ml) of olive oil
- 1 white onion, chopped
- 150g smoked salmon
- About 10 olives sliced in rings
- 6 eggs
- 3.5 oz (100 ml) of organic milk
- 1/2 package of cream cheese, cubed (125g)
- Salt and pepper to taste
Preparation
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil over medium heat in a skillet that goes in the oven.
- Add onion, and season with a little salt and pepper. Add the salmon and olives; cook and stir briefly to release the flavors.
- In a medium bowl, whisk together the eggs and milk.
- Pour the mix over the salmon and stir gently.
- Add cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
- Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed.
- Flip onto a serving plate, and cut into wedges to serve.
By Roxanne Brunelle
Tau Marketing Coordinator