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INDIAN STYLE CARROT SALAD
Ingredients
For 4 starters
Organic carrots (approximately 600g)
2 tablespoons (30ml) of grape seed oil
1 teaspoon (5ml) black mustard seeds
1/2 teaspoon (2.5ml) cumin seeds
A pinch of turmeric
¼ teaspoon (1ml) of salt
¼ teaspoom (1ml) of coconut sugar or very fine naturel sugar
1½ tablespoon (22ml) of lemon juice
½ cup (75g) of dry grapes without sulfites
Fresh cilantro to add on top
Preparation
Heat in a pan the oil on medium, add the cumin and mustard seeds, cover. Shake regularly until the spices begin to pop.
Add the curcuma, salt and sugar; remove from heat and let it cool.
Add the grated carrots, the lemon juice and the dry grapes in the pan. Mix well and serve with fresh cilantro on the top.
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