As an appetizer or after the main dish, melted bries are always appreciated by everyone. Here is a simple and delicious recipe!
- 1 round brie cheese (about 250g)
- 1 organic fresh rosemary branch
- ½ cup (125 ml) walnuts, coarsely chopped
- 3 tablespoons (45 ml) organic honey
- Fresh baguette to eat with the brie (optional)