Melted Brie with Honey and Rosemary
Ingredients
As an appetizer or after the main dish, melted bries are always appreciated by everyone. Here is a simple and delicious recipe!
- 1 round brie cheese (about 250g)
- 1 organic fresh rosemary branch
- ½ cup (125 ml) walnuts, coarsely chopped
- 3 tablespoons (45 ml) organic honey
- Fresh baguette to eat with the brie (optional)
Preparation
- Preheat the oven to 350⁰F.
- Place the brie in an oven safe round glass container
- Decorate the brie with the walnuts, fresh rosemary and the honey.
- Put in the oven for 10 to 12 minutes, or until the brie is starting to melt.
- Eat with a spoon or on a fresh baguette.