Anita's Organic Mill Farine de Tout Usage Sans Gluten 1 kg

Crafted for bakersChilliwack, British ColumbiaThis flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. For best results when replacing wheat flour in recipes we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.Qty xanthan gum per cup flour¼ tsp cookies½ tsp cakes¾ tsp muffins1 - 1 ½ tsp bread2 tsp pizza crustWe care about food safetyCertified organic by : Pro-Cert Organic Systems Ltd.Anita's provides organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches at low temperatures, to keep the whole grain nutrition intact.As enthusiastic bakers ourselves, we understand your passion-whatever your skill level. We believe it's more fun to surround yourself with like-minded bakers to learn from and share with. To help with this, we've put together everything you need to create your own bake club. Just like a book club, you can explore new recipes, methods and ingredients. And the best thing is, there's always something great to eat when you're done!Visit anitasorganic.com/bakeclub for ideas on how to connect with other keen bakers in your community.Happy baking!Non GMONo herbicidesNo pesticidesLike all other organic ingredients